Looking for an awesome Air Fryer chicken recipe to make? You’ll love this Hawaiian BBQ Chicken Wings recipe that’s is packed with flavor!
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My husband bought himself an Air Fryer earlier this year when it was on sale.
We already own quite a few kitchen gadgets, like an Instant Pot, so I wasn’t sure if it was worth investing in an Air Fryer.
He was pretty convinced it would be worth it, and so we’ve been throwing all kinds of things into the Air Fryer to really put it to the test.
Our kids have been inconsistent eaters this past year. We never know if they are going to take one bite or have 3 helpings.
But the one thing we do know is that they LOVE eating chicken wings.
So, we keep trying different variations on chicken wings to change it up from week to week.
One recipe that’s been a hit is this Hawaiian BBQ Chicken Wings recipe. Our family loves eating Hawaiian food, and this totally reminds us of things we’ve ordered in Hawaii. It has become one of our favorite recipes!
It’s really best if you can make the sauce the night before so the chicken wings can marinate and soak in all the yummy flavors.
We usually serve it with Pineapple Fried Rice to round out the meal.
Air Fryer Hawaiian BBQ Chicken Wings Recipe
Here is a simple Hawaiian chicken wings recipe to follow! They are the perfect combination of sweet with some spice that you will love. Plus, these Hawaiian wings are also gluten-free!
What Type of Chicken to Buy:
3 to 4 pounds of chicken wings
Hawaiian BBQ Sauce Ingredients:
- ½ cup soy sauce (or soy sauce alternative)
- ½ cup chicken broth
- 1 tablespoon garlic chili sauce
- 2 tablespoons brown sugar (or substitute brown sugar sweetener like Swerve)
- 1 (20-ounce) can of crushed pineapple in juice
- ¼ teaspoon ground ginger
- 1 tablespoon tomato paste
- Salt and pepper to taste
How to Make Hawaiian BBQ Chicken in the Air Fryer
- Mix together all ingredients for the sauce.
- Place wings in a large bowl. Pour half of the sauce over the wings and toss to coat. Allow them to marinate in the refrigerator for at least 2 hours or overnight if possible.
- Preheat the air fryer to 390 degrees. Prepare an air fryer basket with nonstick cooking spray.
- Place wings in your air fryer basket with space between them to allow air to circulate. Discard the remaining marinade.
- Cook chicken wings for 25 to 30 minutes (25 minutes for thawed but closer to 30 minutes for frozen), flipping halfway or until the chicken wings are done.
- Meanwhile, in a small saucepan, place the remaining sauce over medium heat. Bring to a boil and reduce heat to low. Simmer for 20 to 30 minutes.
- Toss cooked chicken wings in the sauce and then serve immediately. Sprinkle with sliced green onions or chopped chives for garnish, if desired.
And that’s it!
These Hawaiian BBQ Chicken Wings are great as an appetizer or served for dinner with a veggie and rice! They also make for a delicious game day meal too!
Air Fryer Chicken Wings FAQs
Yes! All you need to do is season your chicken wings and then pop them in the Air Fryer to get crispy chicken wings. Much healthier than frying in oil, and it still tastes great!
Yes, you can cook chicken wings frozen or thawed out in the Air Fryer. Frozen Hawaiian chicken wings will take longer to cook, but it can be done!
This all depends on what temperature you set your Air Fryer on. Usually, on medium-high heat, it takes about 10-12 minutes for each side to cook, so between 20 to 25 minutes. Most chicken wing recipes, including this one, cooks the Hawaiian chicken wings for 25 to 30 minutes at 390 degrees.
My Hawaiian chicken wings sauce is made out of chicken broth, soy sauce, garlic chili sauce, brown sugar, and a few other simple ingredients. It is not too sticky and tastes so yummy!
Make sure your wings are not too wet but not completely dry either. Then, you will want to cook them with the highest degree your air fryer will go to for a few minutes at a time until you reach your desired crispiness.
Looking for more Hawaiian Chicken Recipes? Find out how to make Huli Huli Chicken, Skillet Pineapple Chicken, and Mochiko Chicken!
Air Fryer Hawaiian BBQ Chicken Wings
Ingredients
- 3 to 4 pounds chicken wings
- ½ cup soy sauce (or soy sauce alternative)
- ½ cup chicken broth
- 1 tablespoon garlic chili sauce
- 2 tablespoons brown sugar (or substitute brown sugar sweetener like Swerve)
- 1 ( 20 ounce) can crushed pineapple in juice
- ¼ teaspoon ground ginger
- 1 tablespoon tomato paste
- Salt and pepper to taste
Instructions
- Mix together all ingredients for sauce.
- Place wings in a large bowl. Pour half of the sauce over wings and toss to coat. Allow to marinate in the refrigerator for at least 2 hours to overnight.
- Preheat air fryer to 390 degrees. Prepare air fryer basket with nonstick cooking spray.
- Place wings in air fryer basket with space between to allow air to circulate. Discard remaining marinade.
- Cook chicken wings 25 to 30 minutes (25 minutes for thawed but closer to 30 minutes for frozen), flipping halfway or until the chicken wings are done.
- Meanwhile, in a small saucepan, place remaining sauce over medium heat. Bring to a boil and reduce heat to low. Simmer for 20 to 30 minutes.
- Toss cooked chicken wings in sauce before serving. Sprinkle with sliced green onions or chopped chives, if desired.
Nutrition Information:
Yield:
8Serving Size:
3Amount Per Serving: Calories: 116Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 2051mgCarbohydrates: 26gFiber: 1gSugar: 22gProtein: 3g