HawaiianBeef Stew Recipe
Made with big chunks of meat, carrots and tomatoes and slowly cooked in a thick, tomato based beef broth, it's sure to be a family favorite!
What makes it Hawaiian?
Hawaiian beef stew is thick and the tomato flavor shines through, It's also served over hot rice and sometimes mac salad.
Ingredients
For this recipe, you'll need beef, carrots, onion, garlic, potatoes, tomatoes, water, oil, tomato paste, bay leaf, salt, and pepper.
Beef Stew
How to Make
Brown Beef
1
Heat up the oil and brown the beef chunks on both sides. Then, transfer to a plate.
Cook Garlic and Onion
2
Saute the garlic and onion in the remaining oil and cook until it's transparent.
Add Tomatoes
3
Add the tomatoes and tomato paste to the onion and garlic and cook together for 5 minutes.
Add Carrots, Potatoes, + Beef
5
Add the carrots, potatoes, and beef and simmer for an additional 45 minutes.
Serve Over Rice
6
Scoop it out and serve it in a bowl with hot sticky rice. You can even top it with a scoop of mac salad.