HawaiianBeef Stew Recipe
Made with big chunks of meat, carrots and tomatoes and slowly cooked in a thick, tomato based beef broth, it's sure to be a family favorite!
What makes it Hawaiian?
Hawaiian beef stew is thick and the tomato flavor shines through, It's also served over hot rice and sometimes mac salad.
For this recipe, you'll need beef, carrots, onion, garlic, potatoes, tomatoes, water, oil, tomato paste, bay leaf, salt, and pepper.
How to Make
Hawaiian Beef Stew Recipe
Heat up the oil and brown the beef chunks on both sides. Then, transfer to a plate.
Cook Garlic and Onion
Saute the garlic and onion in the remaining oil and cook until it's transparent.
Add the tomatoes and tomato paste to the onion and garlic and cook together for 5 minutes.
Add Water + Bay Leaf
Add water and a bay leaf to the pot and let simmer for 45 minutes.
Add Carrots, Potatoes, + Beef
Add the carrots, potatoes, and beef and simmer for an additional 45 minutes.
Serve Over Rice
Scoop it out and serve it in a bowl with hot sticky rice. You can even top it with a scoop of mac salad.