Hawaiian Malasada Recipe
Learn how to make this favorite Hawaiian breakfast pastry from scratch!
Malasadas are originally from Portugal but Leonard's Bakery on Oahu really put these baked goods on the map!
For this recipe, you'll need flour, sugar, eggs, dry yeast, salt, butter, milk, and vegetable oil.
The ultimate recipe for
Coconut-Filled Malasadas Recipe
Prepare Coconut Filling
You'll need to make your coconut filling ahead of time and let sit in the fridge overnight.
Mix up your dough and let it rise for 2 hours.
Roll and Cut
Roll out your dough and use a biscuit cutter or cup to create circles out of the dough.
Rise and Fry
After letting it rise again, fry each malasada in oil on the stove.
Coat and Fill
Coat each malasada in butter and sugar and then fill with your coconut filling.