Hawaiian Malasada Recipe
Learn how to make this favorite Hawaiian breakfast pastry from scratch!
History
Malasadas are originally from Portugal but Leonard's Bakery on Oahu really put these baked goods on the map!
Custard
Coconut
Lilikoi
Popular Fillings
Chocolate
Guava
Ingredients
For this recipe, you'll need flour, sugar, eggs, dry yeast, salt, butter, milk, and vegetable oil.
Coconut-Filled Malasadas
The ultimate recipe for
Prepare Coconut Filling
1
You'll need to make your coconut filling ahead of time and let sit in the fridge overnight.
Roll and Cut
3
Roll out your dough and use a biscuit cutter or cup to create circles out of the dough.
Coat and Fill
5
Coat each malasada in butter and sugar and then fill with your coconut filling.