Hawaiian Shrimp Tacos Recipe

Made with the tastiest ingredients, these Hawaiian shrimp tacos are topped with homemade mango salsa!

What makes it Hawaiian?

Hawaii is famous for their incredible fish and shrimp tacos. The mango salsa gives it an even bigger tropical twist!

Ingredients

You'll need shrimp, onion powder, garlic powder, salt, honey, olive oil, sriracha, tortillas, cabbage, cheese, avocado, & serrano pepper.

How to Make Mango Salsa

Chop up mango, red onion, a jalapeno, and cilantro. Toss with fresh lime juice and season with salt.  

How to Make

Shrimp Tacos

Hawaiian Shrimp Tacos Recipe

YIELD

10 tacos

TYPE

Lunch/ Dinner

TIME

30 min

LEVEL

Intermediate

Clean Shrimp

1

Clean and devein the shrimp. Set aside.

Mix Sauce

2

Mix up the onion powder, garlic powder, salt, honey, olive oil, and sriracha. Add the shrimp and put in fridge.

Cook Shrimp

3

Pan fry the shrimp for a few minutes on each side. Then, let them simmer in the sauce a few minutes.

Make Mango Salsa

4

Dice up the salsa ingredients, mix together, and let sit in fridge for 15-20 minutes.

Make Cilantro Cream Sauce

5

Mix together sour cream, cilantro, lime juice and salt. 

Assemble Tacos

6

Pan fry the tortillas and then layer in shredded cabbage, shrimp, mango salsa, avocado, cilantro cream, cheese, and serrano pepper.