Mochiko Chicken Recipe

Learn how to make this slightly sweet and salty Hawaiian chicken recipe!

Rice Flour

The key ingredient is Mochiko flour, sweet rice flour from Japan, which is essential for the batter.

Ingredients

For this recipe, you'll need chicken, rice flour, eggs, soy sauce, green onion, salt, cornstarch, sugar, cayenne pepper, garlic and oil.

Mochiko Chicken

How to Make

Hawaiian Mochiko Chicken Recipe

YIELD

5 servings

TYPE

Dinner

TIME

2 hrs 12 mins

LEVEL

Beginner

Prepare the Marinade

1

Whisk together all the marinade ingredients and let chicken pieces sit in the mix in the fridge for 2-8 hours.

Heat Up Oil

2

Heat up a pot of oil on your stove when you are ready to cook.

Cook

3

Fry individual chicken pieces in the oil under they are golden brown.

Serve

4

You can serve it by itself or with sticky rice and macaroni salad to make it a Hawaiian Plate Lunch.