Mochiko Chicken Recipe
Learn how to make this slightly sweet and salty Hawaiian chicken recipe!
The key ingredient is Mochiko flour, sweet rice flour from Japan, which is essential for the batter.
For this recipe, you'll need chicken, rice flour, eggs, soy sauce, green onion, salt, cornstarch, sugar, cayenne pepper, garlic and oil.
How to Make
Hawaiian Mochiko Chicken Recipe
2 hrs 12 mins
Prepare the Marinade
Whisk together all the marinade ingredients and let chicken pieces sit in the mix in the fridge for 2-8 hours.
Heat Up Oil
Heat up a pot of oil on your stove when you are ready to cook.
Fry individual chicken pieces in the oil under they are golden brown.
You can serve it by itself or with sticky rice and macaroni salad to make it a Hawaiian Plate Lunch.