Pineapple Chicken Stir Fry Recipe
This juicy, pan-fried Hawaiian chicken loaded with pineapple chunks will make your mouth water!
Ingredients
You'll need olive oil, chicken thighs, salt, pepper, onion, bell pepper, broccoli, garlic, pineapple, ginger, soy sauce, chicken broth, hoisin, brown sugar, & cornstarch.
Customization
Want to change it up? Try adding sugar snap peas, pea pods, baby bok choy, or any other vegetable you'd like. Or serve it over quinoa.
Cook Chicken
1
In a pan, heat up oil and brown the cut up chicken thighs. Remove and keep warm.
Cook Veggies
2
Chop up the vegetables and add them to the skillet. Cook for 5-8 minutes and then add in the garlic.
Make Sauce
4
In a bowl, stir up the pineapple juice, ginger, soy sauce, chicken broth, hoisin, brown sugar, and cornstarch.
Add Sauce
5
Pour the sauce over the chicken and vegetables and cook until it thickens up. Then, add in the pineapple chunks.