Pineapple Ice Cream Recipe

Learn how to make this super easy and oh-so-creamy homemade pineapple ice cream recipe!

Canned Pineapple

The key ingredient for this homemade ice cream recipe is canned pineapple. It removes the enzymes in fresh pineapple!

Ingredients

For this no-churn ice cream recipe, you'll need canned pineapple, heavy cream, vanilla, and condensed milk.

How to Make

No Churn Pineapple Ice Cream

Pineapple Ice Cream Recipe

YIELD

12 servings

TYPE

Dessert

TIME

8 hrs 5 mins

LEVEL

Beginner

Mix Whipping Cream

1

Beat the whipping cream until stiff peaks form, about 3-5 minutes.

Add Vanilla and Condensed Milk

2

Add the vanilla and condensed milk to the whipping cream and mix fully.

Add Pineapple

3

Add the crushed canned pineapple into the creamy mixture.

Freeze

4

Pour into a lined pan and pop in the freezer for 6-8 hours, or until solid.

Top with Pineapple

5

Scoop into bowls and top with fresh or canned pineapple before serving.