What’s awesome about this Hawaiian recipe is that it’s seriously easy to assemble. You’ll want to soak the pineapple in rum ahead of time, but otherwise, you can prep it in minutes.
Most people think of them as a breakfast treat, but they are super tasty any time of day and your Luau guests will be super impressed when you bring them out!
This is a pretty awesome Hawaiian luau cake that is sure to be a crowd-pleaser! If you’re looking to add a twist, you can always top this Hawaiian coconut cake with haupia.
For best results, make it right before you’re ready to serve it. It really only takes a few minutes, and you can offer an assortment of toppings so guests can make their own loaded Dole Whip!