Are you looking for mouthwatering and delicious Hawaiian pineapple dessert recipe? Try this Hawaiian Pineapple Tarts recipe. It’s sure to delight your whole family! Scroll down for the full recipe!

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I’m hooked on Hawaiian desserts right now. My family has been baking up a storm this year trying to transport ourselves to our favorite Hawaiian restaurants.

We’ve made Chocolate Haupia Pie to remind ourselves of Ted’s Bakery on Oahu. And the kids insisted we make Dole Whip just like they do at Dole Plantation. And we all agreed we needed to make these Coconut Filled Malasadas that taste just like Leonard’s Bakery!

My kids are really missing being able to eat fresh pineapple every day. Well, actually they are more about drinking the juice from the fresh pineapple.

So, I thought they might get a kick out of helping us make mini Pineapple Tarts!

These are the perfect summer dessert that is easy to share. And it’s already portioned which makes it ideal for summer BBQs, potlucks, and garden parties.

Mini Hawaiian Pineapple Tarts

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Pineapple Tarts Ingredients:

  • 13-15 frozen mini pie shells
  • 14 oz. condensed milk
  • 1 can pineapple
  • ½ cup sour cream
  • 1 can whipped cream
  • 3 tbsp shredded coconut

Yields: 13-15 tarts

How to Make Pineapple Tarts:

Preheat oven to 375 degrees F.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Line up mini tart shells on a cookie sheet and bake for 10 minutes.

Allow the shells to cool.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

In a large bowl, mix together condensed milk and sour cream.

Add 7 tbsp pineapple juice (from the can) and mix until thoroughly combined.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Dice 8-10 pieces of pineapple and add into the condensed milk mixture.

Fill up each tart shell with the mixture.

Bake for an additional 7 minutes. Allow to cool then chill in the refrigerator for 1 hour.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Toast the shredded coconut on a small non-stick skillet, over medium heat. Cook for about 2-3 minutes, or until the majority of the shredded coconut shreds turn golden brown.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Top off each tart with whipped cream, toasted coconut and one small piece of pineapple.

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

Yield: 13-15 tarts

Hawaiian Pineapple Tarts

Pineapple Tart recipe by top Hawaii blog Hawaii Travel with Kids

These mouthwatering mini Pineapple Tarts are perfect for Summer BBQs, potlucks, and garden parties.

Prep Time 5 minutes
Cook Time 17 minutes
Additional Time 1 hour
Total Time 1 hour 22 minutes

Ingredients

  • 13-15 frozen mini pie shells
  • 14 oz. condensed milk
  • 1 can pineapple
  • ½ cup sour cream
  • 1 can whipped cream
  • 3 tbsp shredded coconut

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line up mini tart shells on a cookie sheet and bake for 10 minutes.
  3. Allow the shells to cool.
  4. In a large bowl, mix together condensed milk and sour cream.
  5. Add 7 tbsp pineapple juice (from the can) and mix until thoroughly combined.
  6. Dice 8-10 pieces of pineapple and add into the condensed milk mixture.
  7. Fill up each tart shell with the mixture.
  8. Bake for an additional 7 minutes. Allow to cool then chill in the refrigerator for 1 hour.
  9. Toast the shredded coconut on a small non-stick skillet, over medium heat. Cook for about 2-3 minutes, or until the majority of the shredded coconut shreds turn golden brown.
  10. Top off each tart with whipped cream, toasted coconut and one small piece of pineapple.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 523Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 39mgSodium: 304mgCarbohydrates: 70gFiber: 2gSugar: 43gProtein: 7g
Check out more Hawaiian recipes!

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