Want to make a delicious Hawaiian dessert made with fresh peaches and mangoes?  Scroll to get my full  Peach Mango Pie Hawaiian dessert recipe!

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When we go to Hawaii, one of our first stops is always the Farmers Market to pick up some fresh Hawaiian fruit. We always grab a sugarloaf pineapple, some apple bananas, and as many mangoes as we can carry!

But, I also always make sure to swing by the stands offering yummy Hawaiian baked treats. There’s usually some awesome Hawaiian banana bread, lots of cookies, and Haupia cake.

One of my favorite things to get at the Farmers Market in Hawaii is pie made with real Hawaiian fruit. OMG are they so flavorful!

On our last trip, I got a slice of Peach Mango Pie that was a real burst of flavor in my mouth. My biggest regret was not buying the entire pie!

So, we took a crack at coming up with our own version using some fresh mangoes from our local Asian grocery store.

Mango Peach Pie Hawaiian Dessert by top Hawaii blog Hawaii Travel with Kids

Peach Mango Pie Recipe

Peach Mango Pie Ingredients

Mango Peach Pie recipe by top Hawaii blog Hawaii Travel with Kids

  • 1 frozen deep dish pie shell
  • 4 medium sized peaches, peeled and sliced
  • 2 mangoes, peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tbsp fresh lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tbsp butter, cut into small pieces
  • Ice cream, for serving

Yields: Approx. 8 servings

How to Make Peach Mango Pie

Preheat oven to 375 degrees F.

Mango Peach Pie recipe by top Hawaii blog Hawaii Travel with Kids

Add peach and mango slices into a large bowl.

Mango Peach Pie recipe from top Hawaii blog Hawaii Travel with Kids

Add sugar, flour, lemon juice and both spices into the bowl and toss until fruit is completely covered.

Mango Peach Pie recipe by top Hawaii blog Hawaii Travel with Kids

Pour fruit mixture into the pie shell.

Add small dollops of butter over the pie filling.

Mango Peach Pie by top Hawaii blog Hawaii Travel with Kids

Bake for 40-45 minutes.

Mango Peach Pie by top Hawaii blog Hawaii Travel with Kids

Allow to cool on a wire rack and serve with ice cream.

Yield: 8 Slices

Hawaiian Dessert Recipe: Mango Peach Pie

Mango Peach Pie by top Hawaii blog Hawaii Travel with Kids

This Mango Peach Pie summer dessert features fresh tropical fruit, refrigerated pie crust, and is perfect with a scoop of ice cream!

Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 1 hour
Total Time 1 hour 55 minutes

Ingredients

  • 1 frozen deep dish pie shell
  • 4 medium sized peaches, peeled and sliced
  • 2 mangoes, peeled and sliced
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tbsp fresh lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tbsp butter, cut into small pieces
  • Ice cream, for serving

Instructions

  1. Preheat oven to 375 degrees F.
  2. Add peach and mango slices into a large bowl.
  3. Add sugar, flour, lemon juice and both spices into the bowl and toss until fruit is completely covered.
  4. Pour fruit mixture into the pie shell.
  5. Add small dollops of butter over the pie filling.
  6. Bake for 40-45 minutes.
  7. Allow to cool on a wire rack and serve with ice cream.

Notes

You can also use Cool Whip or whipped cream instead of ice cream for a lighter flavor.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 285Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 69mgCarbohydrates: 55gFiber: 3gSugar: 43gProtein: 3g

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