Hawaiian Dessert Recipe: Peach Mango Pie

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When we go to Hawaii, one of our first stops is always the Farmers Market to pick up some fresh Hawaiian fruit. We always grab a sugarloaf pineapple, some apple bananas, and as many mangoes as we can carry!

But, I also always make sure to swing by the stands offering yummy Hawaiian baked treats. There’s usually some awesome Hawaiian banana bread, lots of cookies, and Haupia cake.

One of my favorite things to get at the Farmer’s Market in Hawaii is a pie made with real Hawaiian fruit. OMG, are they so flavorful!

On our last trip, I got a slice of Peach Mango Pie that was a real burst of flavor in my mouth. My biggest regret was not buying the entire pie!

So, we took a crack at coming up with our own version using some fresh mangoes from our local Asian grocery store.

Peach Mango Pie Recipe

Peach Mango Pie Ingredients

• 1 frozen deep-dish pie shell
• 4 medium-sized peaches, peeled and sliced
• 2 mangoes, peeled and sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 tbsp fresh lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter, cut into small pieces
• Ice cream for serving

Yields: Approx. 8 servings

How to Make Peach Mango Pie

Preheat oven to 375 degrees F.

Add peach and mango slices into a large bowl.

Add sugar, flour, lemon juice, and spices into the bowl and toss until the fruit is completely covered.

Pour the fruit mixture into the pie shell.

Add small dollops of butter over the pie filling.

Bake for 40-45 minutes.

Allow to cool on a wire rack and serve with ice cream.

Yield: 8 Slices

Hawaiian Dessert Recipe: Mango Peach Pie

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This Mango Peach Pie summer dessert features fresh tropical fruit, refrigerated pie crust, and is perfect with a scoop of ice cream!

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 1 hour

Total Time 1 hour 55 minutes

Ingredients

• 1 frozen deep dish pie shell
• 4 medium sized peaches, peeled and sliced
• 2 mangoes, peeled and sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 tbsp fresh lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter, cut into small pieces
• Ice cream, for serving

Instructions

1. Preheat oven to 375 degrees F.
2. Add peach and mango slices into a large bowl.
3. Add sugar, flour, lemon juice and both spices into the bowl and toss until fruit is completely covered.
4. Pour fruit mixture into the pie shell.
5. Add small dollops of butter over the pie filling.
6. Bake for 40-45 minutes.
7. Allow to cool on a wire rack and serve with ice cream.

Notes

You can also use Cool Whip or whipped cream instead of ice cream for a lighter flavor.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 285Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 69mgCarbohydrates: 55gFiber: 3gSugar: 43gProtein: 3g

Mango Peach Pie FAQs

Looking for more Mango Dessert Recipes? Learn how to make Mango Mousse Cake, Mango Ice Cream, and Mango Lime Curd!