Want to make the creamiest pineapple ice cream with condensed milk and whipping cream? Scroll to get my full Homemade Pineapple Ice Cream recipe!

This Pineapple Homemade Ice Cream Recipe contains affiliate links which means if you purchase something from one of my affiliate links, I may earn a small commission that goes back into maintaining this blog.

I have a confession to make: I’ve never been a big fan of ice cream. There, I said it!

But, that’s mainly because I’ve been severely lactose intolerant my whole life and ice cream used to make me super sick. So, I’ve always associated it with a really bad stomachache.

However, both times I’ve been pregnant, I just couldn’t get enough ice cream! Something about the creamy, smooth texture just seemed to hit all the right spots. And that craving has lasted well past pregnancy.

These days, I can’t get enough fruit-flavored ice cream like mango, strawberry, and lychee. And neither can my kids!

Now, being lactose intolerant, I usually like to make dairy-free desserts like my copy cat Pineapple Dole Whip recipe.

However, some creamy desserts are totally worth a Lactaid pill. And this Hawaii pineapple ice cream tops my list.

It tastes just like what you’d get at a Hawaiian ice cream shop.

You can make this canned pineapple ice cream recipe to eat on it’s own, or add a scoop to a your favorite pie. You can even top with a crumbled cookie to add a bit of texture. Or turn it into a pineapple milkshake!

The possibilities for this Hawaii ice cream are endless!

No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

No Churn Homemade Pineapple Ice Cream Recipe

12 servings

Pineapple Ice Cream Ingredients

  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 16 ounces canned crushed pineapple, drained

No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

How to Make Homemade Pineapple Ice Cream with Condensed Milk

  1. In a large bowl, add the whipping cream. With a hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes. No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids
  2. Add the sweetened condensed milk and vanilla, whip to combine fully. Stir in the crushed pineapple. Pour into a freezer safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids
  3. Scoop into bowls and top with freshly cut or canned pineapple chunks. Enjoy!No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids 
Love this recipe for homemade pineapple ice cream with canned pineapple and looking for another Hawaiian ice cream recipe? Check out my recipe for homemade mango ice cream!
Yield: 12 Servings

Homemade Pineapple Ice Cream Recipe

No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

This no churn homemade Pineapple Ice Cream recipe is super easy to make and oh-so-creamy! Top it with freshly cut pineapple chunks or just eat it right out of the tray! Yummy!

Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 16 ounces canned crushed pineapple, drained

Instructions

  1. In a large bowl, add the whipping cream. With a hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes. 
  2. Add the sweetened condensed milk and vanilla, whip to combine fully. Stir in the crushed pineapple. Pour into a freezer safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.
  3. Scoop into bowl and top with fresh fruit (optional)

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 301Total Fat: 18gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 68mgCarbohydrates: 31gFiber: 0gSugar: 31gProtein: 5g

Write A Comment

shares