Want to make the creamiest pineapple ice cream with condensed milk and whipping cream? Scroll to get my full Homemade Pineapple Ice Cream recipe!

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I have a confession to make: I’ve never been a big fan of ice cream. There, I said it!

But, that’s mainly because I’ve been severely lactose intolerant my whole life and ice cream used to make me super sick. So, I’ve always associated it with a really bad stomachache.

However, both times I’ve been pregnant, I just couldn’t get enough ice cream! Something about the creamy, smooth texture just seemed to hit all the right spots. And that craving has lasted well past pregnancy.

These days, I can’t get enough fruit-flavored ice cream like mango, strawberry, and lychee. And neither can my kids!

Now, being lactose intolerant, I usually like to make dairy-free desserts like my copy cat Pineapple Dole Whip recipe.

However, some creamy desserts are totally worth a Lactaid pill. My homemade pineapple ice cream recipe is one of them! It tastes just like what you’d get at an ice cream shop in Hawaii.

You can make this pineapple ice cream recipe to eat on it’s own, or add a scoop to a your favorite pie. You can even top with a crumbled cookie to add a bit of texture. Or turn it into a pineapple milkshake! The possibilities are endless!

No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

No Churn Homemade Pineapple Ice Cream Recipe

12 servings

Pineapple Ice Cream Ingredients

  • 2 Cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 16 ounces canned crushed pineapple, drained

No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

How to Make Pineapple Ice Cream

  1. In a large bowl, add the whipping cream. With a hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes. No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids
  2. Add the sweetened condensed milk and vanilla, whip to combine fully. Stir in the crushed pineapple. Pour into a freezer safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids
  3. Scoop into bowls and top with freshly cut or canned pineapple chunks. Enjoy!No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids
    Yield: 12 Servings

    Homemade Pineapple Ice Cream Recipe

    No Churn Homemade Pineapple Ice Cream Recipe by top Hawaii blog Hawaii Travel with Kids

    This no churn homemade Pineapple Ice Cream recipe is super easy to make and oh-so-creamy! Top it with freshly cut pineapple chunks or just eat it right out of the tray! Yummy!

    Prep Time 5 minutes
    Additional Time 8 hours
    Total Time 8 hours 5 minutes

    Ingredients

    • 2 Cups heavy whipping cream
    • 14 ounces sweetened condensed milk
    • ½ teaspoon vanilla extract
    • 16 ounces canned crushed pineapple, drained

    Instructions

    1. In a large bowl, add the whipping cream. With a hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes. 
    2. Add the sweetened condensed milk and vanilla, whip to combine fully. Stir in the crushed pineapple. Pour into a freezer safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.
    3. Scoop into bowl and top with fresh fruit (optional)

    Nutrition Information:

    Yield:

    12

    Serving Size:

    1

    Amount Per Serving: Calories: 301Total Fat: 18gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 68mgCarbohydrates: 31gFiber: 0gSugar: 31gProtein: 5g

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