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Home » Hawaii Recipes » Super Easy 2-Ingredient Pineapple Popsicle Recipe

Super Easy 2-Ingredient Pineapple Popsicle Recipe

Looking for a delicious and super easy pineapple popsicle recipe? Scroll to learn how to make yummy pineapple popsicles with just 2 ingredients!
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My family is all about Hawaiian fruit as soon as summer rolls around! We love the bright flavors, and it always reminds us of our Hawaii vacations.

Out of all the tropical fruits, pineapple is definitely one of our favorites. We love incorporating it into summertime desserts like bite-size Pineapple TartsHomemade Pineapple Ice Cream, and Dole Whip!

As the weather really starts to heat up, my kids are all about homemade popsicles!

But, most of the store-bought popsicles have tons of sugar and artificial flavors. Since we eat a LOT of popsicles in the summer, we’re starting to make our own homemade pineapple popsicles.

This homemade pineapple popsicle recipe has no added sugar, and it’s completely vegan.

I recommend getting some popsicle molds if you are planning on making lots of popsicles this year. They have lots of different shapes and sizes.

This is a very basic pineapple popsicle recipe that just has 2 ingredients: pineapple and coconut milk. If you want to punch it up a little bit, you can add shredded coconut, li hing mui powder, or other chopped-up tropical fruit.

Here is how to make pineapple popsicles!

Get my Hawaiian Dole Whip popsicle recipe!

Simple pineapple popsicle recipe by top Hawaii blog Hawaii Travel with Kids

What’s the Best Popsicle Mold?

There are tons of popsicle molds available, and it can be hard to know which is the right one to buy.

I’ve been so impressed with this popsicle mold lately!

It’s made out of sturdy silicone, which makes it easy to move it from the counter to your freezer without having to put anything underneath it.

Plus, the silicone has a little bit of give, so you can squeeze the bottom of the molds to help get the popsicles out.

It’s also pretty compact and won’t take up much room in your freezer, making it easy to store homemade popsicles when they are finished.

Oh, and the lid is awesome! The popsicle sticks only go down as far as you put them, which is nice.

Use these popsicle molds to make these pineapple popsicles. Image of a white popsicle mold tray next to a fresh pineapple

2-Ingredient Pineapple Popsicle Recipe

Here is the best pineapple popsicles recipe!

Pineapple Popsicle Ingredients

  • 1 cup of pineapple
  • 1 cup of coconut milk or your favorite milk
  • 1 cup of pineapple cut up in small pieces
  • Easy Pineapple Popsicle Recipe by top Hawaii blog Hawaii Travel with Kids

How to Make Pineapple Popsicles

  1. Blend 1 cup of pineapple with the milk in a blender or food processor until smooth.
  2. Turn off the blender and fold in chopped pineapple.
  3. Pour into popsicle molds. Insert popsicle sticks.
  4. Freeze overnight.

I told you this pineapple popsicle recipe was crazy easy!

Pineapple Popsicles Notes

  • You can use fresh or frozen fruit in your pineapple mixture. Canned pineapple works too! The fresh pineapple chunks taste so good in this popsicle recipes!
  • These are naturally sweet, so you shouldn’t have to use granulated sugar. If you want these frozen pops a little sweeter, try adding some vanilla extract, a little honey, or maple syrup.

Pineapple Popsicle FAQs

Can you freeze fresh cut pineapple?

Yes! You’ll want to chop them into bite-size chunks first and then put them on a baking sheet in the freezer. Once they are completely frozen, put them into an air-tight freezer container.

Does freezing pineapple destroy the enzymes?

No. While cooking pineapple (or anything) does diminish enzymes, freezing it keeps the enzymes intact. Frozen pineapple is an excellent source of vitamin C, vitamin B, and fiber.

How do you make popsicles creamy and not icy?

If you want to make these pineapple popsicles even creamier, just add in some cornstarch along with the coconut milk.

Yield: 6 Popsicles

Super Easy Pineapple Popsicle Recipe

Easy Pineapple Popsicle Recipe by top Hawaii blog Hawaii Travel with Kids

This homemade pineapple popsicle recipe only requires 2 ingredients. It's completely vegan and has no added sugar.

Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 cup of pineapple
  • 1 cup of coconut milk or your favorite milk
  • 1 cup of pineapple cut up in small pieces

Instructions

  1. Blend 1 cup of pineapple with the milk in a blender until smooth.
  2. Turn off blender and fold in chopped pineapple.
  3. Pour into popsicle molds.
  4. Freeze overnight.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 27mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 2g

Pineapple Popsicles Recipe Wrap-Up

These pineapple ice pops have a super creamy texture and are absolutely delicious! It is the perfect refreshing summer treat that is so easy to make!

Looking for more tropical treats? Learn how to make Dole Whip PopsiclesMango PopsiclesPineapple Gummy BearsMango Coconut PopsiclesPineapple Ice Cream, and Mango Ice Cream!

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