Looking for a delicious and super easy pineapple popsicle recipe? Scroll to learn how to make yummy pineapple popsicles with just 2 ingredients!

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My family is all about Hawaiian fruit as soon as summer rolls around! We love the bright flavors and it always reminds us of our Hawaii vacations.

Out of all the tropical fruits, pineapple is definitely one of favorites. We love incorporating it into summertime desserts like bite-size Pineapple Tarts, Homemade Pineapple Ice Cream, and Dole Whip!

As the weather really starts to heat up, my kids are all about the popsicles!

But, most of the store bought popsicles have tons of sugar and artificial flavors. Since we eat a LOT of popsicles in the summer, we’re starting to make our own.

This homemade pineapple popsicle recipe has no added sugar and it’s completely vegan.

I recommend getting some popsicle molds if you are planning on making lots of popsicles this year. They have lots of different shapes and sizes.

This is a very basic pineapple popsicle recipe that just has 2 ingredients: pineapple and coconut milk. If you want to punch it up a little bit, you can add shredded coconut,li hing mui powder, or other chopped up tropical fruit.Simple pineapple popsicle recipe by top Hawaii blog Hawaii Travel with Kids

2-Ingredient Pineapple Popsicle Recipe

Pineapple Popsicle Ingredients

  • 1 cup of pineapple
  • 1 cup of coconut milk or your favorite milk
  • 1 cup of pineapple cut up in small piecesEasy Pineapple Popsicle Recipe by top Hawaii blog Hawaii Travel with Kids

How to Make Pineapple Popsicles

  1. Blend 1 cup of pineapple with the milk in a blender until smooth.
  2. Turn off blender and fold in chopped pineapple.
  3. Pour into popsicle molds.
  4. Freeze overnight.
    Yield: 6 Popsicles

    Super Easy Pineapple Popsicle Recipe

    Easy Pineapple Popsicle Recipe by top Hawaii blog Hawaii Travel with Kids

    This homemade pineapple popsicle recipe only requires 2 ingredients. It's completely vegan and has no added sugar.

    Prep Time 5 minutes
    Additional Time 8 hours
    Total Time 8 hours 5 minutes

    Ingredients

    • 1 cup of pineapple
    • 1 cup of coconut milk or your favorite milk
    • 1 cup of pineapple cut up in small pieces

    Instructions

    1. Blend 1 cup of pineapple with the milk in a blender until smooth.
    2. Turn off blender and fold in chopped pineapple.
    3. Pour into popsicle molds.
    4. Freeze overnight.

    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 123Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 27mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 2g
Check out my other Hawaii recipes for lots of Hawaiian breakfast, lunch, dinner, and dessert ideas!

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