Looking for a tropical popsicle recipe that will have you dreaming of Hawaii? Keep scrolling to learn how to make mango coconut popsicles!
This recipe for mango coconut popsicles contains affiliate links which means if you purchase something from one of my affiliate links, I may earn a small commission that goes back into maintaining this blog.
My kids are pretty obsessed with mangoes. In fact, it’s one of their favorite Hawaiian fruits to eat all summer long.
My mother-in-law got them hooked on fresh mangoes, and she usually drops off a case of them every week, and my boys just gobble them up.
While they love devouring them fresh, we’ve also been using them in ingredients for yummy Hawaiian Desserts like mango ice cream, mango muffins, and mango mousse cake.
But one of the best mango recipes we’ve found is this super tasty mango coconut popsicle recipe.
It uses coconut milk, mango juice, frozen mango chunks, and just a little sugar to really make it pop!
We just chop and freeze our own mango chunks, but it’s also super easy to buy them at the grocery store.
Get my pure mango popsicle recipe here!

What Popsicle Mold Should I Get?
For this recipe, we used this popsicle mold by American Ice Pops. It’s pretty easy to use, and it’s BPA-free, which is always a bonus.

Mango Coconut Popsicle Recipe
Prep time: 10 minutes
Freezing: 5 hours
Yield: 10 popsicles
Ingredients for Coconut Mango Popsicles
- ¾ cups mango juice
- 2 cups frozen mango
- 2 ½ cups coconut milk
- 2-3 tablespoons organic sugar (or your favorite sweetener)

How to Make Mango Popsicles with Coconut Milk
In a blender, purée frozen mango with mango juice, about 10 seconds if using a high-speed blender, and set aside.

In a large bowl, mix the coconut milk and sugar.
If you want a layered look, layer the popsicles as follows: add two tablespoons of puréed mango, then set in a freezer for about 20 minutes.
Once the first layer has semi-frozen, remove it from the freezer, then add two tablespoons of coconut milk mix, set in the freezer for about 20 minutes, and repeat the process.

Or mix the puréed mango and coconut milk mixture together, then pour into the popsicle mold.
Gentle tap the molds to remove any air bubbles, then insert the popsicle sticks and then freeze for at least 5 hours or, best, overnight.
To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow them to sit at room temperature for about 5 minutes.

Mango Coconut Popsicles FAQs
These mango popsicles are made out of frozen mangoes, mango juice, coconut milk, and sugar!
No, you don’t really need to add in extra sugar to these popsicles, especially if you love the flavor of mango. You can always mix everything together and taste it first to see if it’s sweet enough of its own before adding more sugar.
This all depends on your freezer settings and how big your popsicles turn out to be. It is always best to freeze them overnight to ensure everything is frozen and ready to eat!
Looking for more frozen tropical treats? Learn how to make mango ice cream, Dole Whip, pineapple ice cream, Dole Whip popsicles, mango popsicles, or pineapple popsicles!
How to Make Mango Coconut Popsicles

This mango coconut popsicles pack a tropical punch and they hit the spot of hot summer days. Plus, they are super cute to serve at backyard luaus or summer parties!
Ingredients
- ¾ cups mango juice
- 2 cups frozen mango
- 2 ½ cups coconut milk
- 2-3 tablespoons organic sugar (or you favorite sweetener)
Instructions
- In a blender, purée frozen mango with mango juice, about 10 seconds if using a high speed blender, set aside.
- In a large bowl, mix the coconut milk and sugar.
- If you want a layered look, layer the popsicles as follows: add 2 tablespoons puréed mango, then set in a freezer for about 20 minutes. Once the first layer has semi-frozen, remove from the freezer, then add 2 tablespoon coconut milk mix, set in the freezer for about 20 minutes, and repeat the process.
- Or mix the puréed mango, coconut milk mixture together then pour into the popsicle mold.
- Gentle tap the molds to remove any air bubbles, then insert the popsicles sticks and then freeze for at least 5 hours or best overnight.
- To remove the frozen popsicles from the molds, run the molds through warm water for about 10 seconds or allow it to sit at room temperature for about 5 minutes.
Notes
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 155Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 9mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 1g