Looking for a tasty and super easy mango popsicle recipe? Scroll to learn how to make refreshing mango popsicles with just 3 ingredients!
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My family craves Hawaiian fruit as soon as the weather starts to get warm! We love the tropical flavors and it always reminds us of trips to Hawaii.
Out of all the tropical fruits, mango is usually the winner in our house. We tend to buy cases of mangoes at a time and incorporate them into yummy desserts like Peach Mango Pie, Mango Mousse Cake, and Mango Ice Cream!
As the weather really starts to heat up, my kids are all about the popsicles! It’s the perfect afternoon break and I always have them eat them outside so they can be as drippy as they like!
I try to be careful which popsicles I buy at the store, since so many of them are packed with added sugar and artificial flavors. That’s when I realized I could make my own!
I recommend getting some popsicle molds if you are planning on making lots of popsicles this year.
They have lots of different shapes and sizes and it makes it easy for kids to help make them.
This is a very basic mango popsicle recipe that just has 3 ingredients: mango, milk, and sweetened condensed milk.
If you want to punch it up a little bit, you can add frozen pineapple bits, shredded coconut, li hing mui powder, or other chopped up tropical fruit.
Get my Coconut Mango Popsicle recipe!
Homemade Popsicle FAQs
The easiest way to unmold popsicles is to carefully dip the molds in a bowl of warm water for about 10-20 seconds to loosen them up.
If this mango popsicle recipe seems too icy for you, just add in a tablespoon of cornstarch to get a creamier texture.
If you (or your kids) are in a hurry to taste these popsicles, try putting your molds in the ice bucket area of your freezer or in a pan of ice. And stop opening the freezer door to check on them, which lets in warm air.
What’s the Best Popsicle Mold?
There are tons of popsicle molds available and it can be hard to know which is the right one to buy.
I’ve been so impressed with this popsicle mold lately!
It’s made out of sturdy silicone, which makes it easy to move it from the counter to your freezer without having to put anything underneath it.
Plus, the silicone has a little bit of give, so you can squeeze the bottom of the molds to help get the popsicles out.
It’s also pretty compact and won’t take up much room in your freezer.
Oh, and the lid is awesome! The sticks only go down as far as you put them, which is nice.
3-Ingredient Mango Popsicle Recipe
Mango Popsicle Ingredients
- 1 mango chopped
- ½ cup of milk or milk alternative
- 1 tablespoon of sweetened condensed milk
How to Make Mango Popsicles
- Blend the mango, milk, and sweetened condensed milk together in a blender until smooth.
- Fold in diced mango (optional)
- Pour into popsicle molds or Dixie cups
- Freeze overnight.
I told you this mango popsicle recipe was crazy easy!
Looking for more tropical treats? Find out how to make Pineapple Popsicles, Coconut Mango Popsicles, Dole Whip Popsicles, Mango Ice Cream, or Pineapple Ice Cream!
Super Easy Mango Popsicle Recipe
Looking for a refreshing summer popsicle recipe made with real fruit? Check out this super easy mango popsicle recipe. It's so creamy and packs a powerful fruit flavor!
Ingredients
- 1 mango chopped
- ½ cup of milk or milk alternative
- 1 tablespoon of sweetened condensed milk
Instructions
- Blend the mango, milk, and sweetened condensed milk together in a blender until smooth.
- Fold in diced mango (optional)
- Pour into popsicle molds or Dixie cups
- Freeze overnight.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 113Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 55mgCarbohydrates: 20gFiber: 1gSugar: 14gProtein: 4g