Looking for a tropical popsicle recipe that will knock your socks off? Keep scrolling to learn how to make Dole Whip popsicles!
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One of my favorite Hawaiian fruits is definitely pineapple. Just one bite will have me dreaming of summer and Hawaiian vacations in the sun.

When ever we go to Hawaii, I’m always on the hunt for Dole Whip. It’s like pineapple soft serve ice cream and they sell it in Hawaii and at Disney Parks.

Well, I thought it would also make a really tasty tropical popsicle! I mean, the flavors just scream summer vacay, right?

So I tweaked my pineapple popsicle recipe to make it taste a lot more like Dole Whip. Now, these are my favorite tropical popsicles!

Get my super easy Hawaiian Dole Whip recipe!

Homemade Popsicles FAQs

How do you make popsicles without ice crystals?

It can be frustrating when popsicles get those little ice crystals on them. You can always add a little corn syrup or corn starch to alleviate the issue.

How do I make popsicles without a mold?

If you don’t want to invest in a popsicle mold, you can always use little Dixie cups, ice cube trays, small yogurt containers, muffin tins, or small plastic cups. Then, just put a layer of aluminum foil over it and poke your popsicle sticks through it.

What can I use instead of popsicle sticks for popsicles?

You can use pretty much anything that is stick shaped and food safe. Easy options include plastic spoons, straws, or chopsticks. Unfortunately craft sticks are not food safe, so avoid using them.

What’s the Best Popsicle Mold?

There are tons of popsicle molds available and it can be hard to know which is the right one to buy.

I’ve been so impressed with this popsicle mold lately!

It’s made out of sturdy silicone, which makes it easy to move it from the counter to your freezer without having to put anything underneath it.

Plus, the silicone has a little bit of give, so you can squeeze the bottom of the molds to help get the popsicles out.

It’s also pretty compact and won’t take up much room in your freezer.

Oh, and the lid is awesome! The sticks only go down as far as you put them, which is nice.

Use these popsicle molds to make these Dole Whip pineapple popsicles. Image of a white popsicle mold tray next to a fresh pineapple
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Pineapple Dole Whip Popsicle Recipe

Ingredients for Dole Whip Popsicles

Hawaiian Dole Whip popsicle ingredients: Crushed pineapple, pineapple juice, and whipping cream

How to Make Dole Whip Popsicles

Combine crushed pineapple (with juice) and additional pineapple juice in a blender.

Combine all the Dole Whip popsicle ingredients in the blender. Image of a blender filled with a light yellow mixutre next to a fresh pineapple

Blend on low until fully incorporated.

Add the whipping cream and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.

Taste and add additional whipping cream, if desired.

Pour the pineapple mixture into popsicle molds. Image of a white tray of popsicle molds filled with pineapple mixture.

Pour into molds and allow to freeze at least five hours or overnight before serving.

Get my Dole Whip pineapple popsicle recipe by top Hawaii blog Hawaii Travel with Kids. Image of pineapple popsicles next to a fresh pineapple

Looking for more tropical treats? Learn how to make Pineapple Popsicles, Mango Popsicles, Mango Coconut Popsicles, Pineapple Ice Cream, and Mango Ice Cream!

Yield: 10-12

How to Make Dole Whip Popsicles

Learn how to make Dole Whip popsicles by top Hawaii blog Hawaii Travel with Kids. Image of several pineapple popsicles stacked on a table next to a fresh pineapple

These Hawaiian Dole Whip popsicles are so easy to make and they are packed with yummy pineapple flavor. Perfect for luau parties or summer afternoons!

Prep Time 5 minutes
Additional Time 5 hours
Total Time 5 hours 5 minutes

Ingredients

  • 20 ounces Dole Crushed Pineapple
  • 6 ounces pineapple juice
  • 4 ounces heavy whipping cream

Instructions

  1. Combine crushed pineapple (with juice) and additional pineapple juice in a blender.
  2. Blend on low until fully incorporated.
  3. Add the whipping cream and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.
  4. Taste and add additional whipping cream if desired.
  5. Pour into molds and allow to freeze at least five hours or overnight before serving.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 85Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 4mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 1g

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