Crazy Easy Frozen Mango Margarita Recipe

If you’re looking for a tropical cocktail that’s blended with frozen fruit, you’ll love this simple frozen mango margarita cocktail recipe. Scroll for this easy summer cocktail recipe perfect for BBQs or backyard parties!

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Frozen mango margaritas are one of my favorite summer cocktails. There is something about the tart and sweet flavors combined with the icy coldness that makes me feel like I’m on a tropical vacation.

I love to share this recipe because it’s so easy to make, especially if you’re entertaining guests in your backyard or hosting a summer party!

It only takes three ingredients: tequila, triple sec (or other orange liqueur), and frozen mango chunks plus a little ice. You can also add some simple syrup for extra sweetness.

The best part? It’s totally customizable! Add any of your favorite tropical fruits or herbs to give it an original flavor.

Keep scrolling for the best frozen mango margarita recipe that’s super easy to make and sure to transport you to Hawaii!

Margarita Cocktail FAQs

Best Frozen Mango Margarita Recipe

Makes 2 margaritas

Frozen Mango Margarita Ingredients

• 3 oz tequila
• 1.5 oz triple sec
• 16 oz bag frozen mango chunks, thawed but cold
• ½ cup ice

How to Make Frozen Mango Margaritas

If you want to take your next party up a notch, use this recipe for frozen mango margaritas.

First, add your ice cubes and throw in chunks of cold but thawed out frozen mangoes into the blender.

Then, pour the tequila and triple sec on top of the ice and mangoes.

Blend on high until it has reached smoothie-like consistency before pouring two glasses full of deliciousness that is sure not disappoint!

Need to Troubleshoot?

What if I don’t have time to thaw the mango?

You can totally use frozen mango, but swap out the ice for 1/2 cup water.

Can I make this mango margarita on the rocks?

Sure! Add in all the ingredients to your blender except for the ice. Put the ice in your glasses and then pour your mango margarita mix over the ice.

How can I turn this into a spicy mango margarita?

You have a couple of options to do that. The first option is to run a wedge of citrus around the rim of the glass and then sprinkle some chili powder on it. You can also slice up jalapeno peppers that can float in your cocktail. Or you can add a bit of chili pepper water into your mix.

Can I use fresh mango instead of frozen mango?

Yes, that’s totally fine. Just be sure to keep the mango in the fridge so it’s nice and cold when you put it in the blender. Otherwise your drink won’t get cold enough.

How can I make this look fancy?

It’s super easy to make it a bit more Instagrammable. Simply run a lime wedge around the rim of each glass and dip into sugar. Voila!

Looking for more Hawaiian Cocktail Recipes? Try this copycat Monkeypod Mai Tai recipe, Hawaiian Lava Flow recipe, Mango Passion Fruit Wine Slushie, and Pineapple Vodka Lemonade!