Looking for a refreshing summer cocktail recipe? Keep scrolling to get this tasty Mango Passion Fruit Wine Slushie recipe!
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As soon as the weather starts to get warm, I can’t stop dreaming about sipping tropical cocktails outside.

Whether you are getting together for a summer BBQ or just enjoying some quality alone time, you can’t go wrong with these tropical fresh fruit slushies! And they have just the right amount of wine in them!

Two of my all-time favorite Hawaiian fruits are mango and passion fruit. These flavors work so well together and they instantly transport you to a tropical island.

Keep scrolling for boozy mango passion fruit refresher recipe!

Mango Passion Fruit Drink FAQs

Can you eat passion fruit seeds?

Absolutely. Passion fruit seeds are definitely edible and they have nice tart taste that balances well with the sweet fruit. But can you eat passion fruit skin? Unfortunately, the skin of passion fruit isn’t edible, so you’ll need to scoop out the fruit in order to eat it.

Is passion fruit citrus?

Although you might think passion fruit is citrus, it’s actually not.

Is passion fruit acidic?

Yes, there’s a lot of citric acid in passion fruit. And it’s a good source of fiber, Vitamin C, and pro-vitamin A. Plus it’s rich with antioxidants.

Is passion fruit sweet?

Yes! The pulp of passion fruit is quite sweet but the seeds are tart. You can either remove the seeds or eat them together for a tasty combination.

Mango Passion Fruit Wine Slushie Recipe

Prep Time: 10 minutes

Yield: 4 cocktails

Ingredients:

  • 1 Mango, peeled and diced
  • 1 Passion fruit, pulp/seeds only
  • Full bottle of white wine
  • 2 Tbsps honey
  • ¼ Cup Cointreau
  • 2 ½ Cups ice
Mango Passion Fruit Wine Slushie ingredients to make a tasty Hawaiian cocktail. Image of fresh mango, passion fruit, honey, and wine.

Directions:

Peel and dice a fresh mango. Cut a passion fruit in half and scoop out the pulp and seeds.

Ingredients you'll need to make this mango wine recipe. Image of mango, passion fruit, wine, and honey

Place the mango, passion fruit, wine, honey and Cointreau into a high powered blender and process until smooth.

To make a wine slushy, pour all the ingredients into the blender. Image of a blender with fresh mango, passion fruit, wine, and honey inside.

Add the ice to the mango passion fruit puree and process until it gets a slushie texture. This should take around 1 minute.

Add the ice to the mango passion fruit mix and blend together. Image of a blender filled with a Mango Passion Fruit Wine Slushie

Pour into glasses and serve immediately.

Final image of a mango passion fruit wine slushie

Notes:

  • You can also use frozen passion fruit pulp, passion fruit cocktail puree, or frozen mango instead of fresh.
  • I used Sauvignon Blanc for this recipe. If you pick a sweeter white wine such as a Riesling or Moscato (my favorite) omit the honey and add it at the end if needed.
  • You can garnish with lemon slices, fresh mint sprigs or lime wedges.

Looking for more Hawaiian cocktail recipes? Check out my boozy pineapple lemonade, shark attack punch, and the best mai tai recipe!

Yield: 4

Mango Passion Fruit Wine Slushie

Learn how to make this mango passion fruit wine slushie by top Hawaii blog Hawaii Travel with Kids. Image of two glasses and a pitcher full of a tropical wine slushie.

Need an easy summer cocktail recipe that is sure to impress? Check out this refreshing mango passion fruit wine slushie recipe. Perfect for summer parties or backyard luaus!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Mango, peeled and diced
  • 1 Passion fruit, pulp/seeds only
  • 1 Bottle white wine
  • 2 Tbsps honey
  • ¼ Cup Cointreau
  • 2 ½ Cups ice

Instructions

  1. Place the mango, passion fruit, wine, honey and Cointreau into the glass of a high powered blender and process until smooth.
  2. Add the ice and process until it gets a slushie texture, around 1 minute.
  3. Pour into glasses and serve immediately.


Notes

You can also use frozen passion fruit pulp or frozen mango instead of fresh.

I used sauvignon blanc for this recipe. If you pick a sweeter white wine such as a riesling or moscato omit the honey and add it at the end if needed.

You can garnish with lemon slices, fresh mint sprigs or lime wedges.



Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 336Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 29mgCarbohydrates: 43gFiber: 8gSugar: 32gProtein: 2g

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