Looking for a refreshing summer cocktail recipe? Keep scrolling to get this tasty Mango Passion Fruit Wine Slushie recipe!
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As soon as the weather starts to get warm, I can’t stop dreaming about sipping tropical cocktails outside.
Whether you are getting together for a summer BBQ or just enjoying some quality alone time, you can’t go wrong with these tropical fresh fruit slushies! And they have just the right amount of wine in them!
Two of my all-time favorite Hawaiian fruits are mango and passion fruit. These flavors work so well together, and they instantly transport you to a tropical island.
Keep scrolling for a boozy mango passion fruit refresher recipe!
Mango Passion Fruit Wine Slushie Recipe
Prep Time: 10 minutes
Yield: 4 cocktails
Ingredients:
- 1 Mango, peeled and diced
- 1 Passion fruit, pulp/seeds only
- A full bottle of white wine
- 2 Tbsps honey
- ¼ Cup Cointreau
- 2 ½ Cups ice
Directions:
Peel and dice a fresh mango. Cut passion fruit in half and scoop out the pulp and seeds.
Place the mango, passion fruit, wine, honey, and Cointreau into a high-powered blender and process until smooth.
Add the ice to the mango passion fruit puree and process until it gets a slushie texture. This should take around 1 minute.
Pour into glasses and serve immediately.
Notes:
- You can also use frozen passion fruit pulp, passion fruit cocktail puree, or frozen mango instead of fresh.
- I used Sauvignon Blanc for this recipe. If you pick a sweeter white wine, such as a Riesling or Moscato (my favorite), omit the honey and add it at the end if needed.
- You can garnish with lemon slices, fresh mint sprigs, or lime wedges.
Mango Passion Fruit Drink FAQs
Absolutely. Passion fruit seeds are definitely edible, and they have nice tart taste that balances well with the sweet fruit. But can you eat passion fruit skin? Unfortunately, the skin of passion fruit isn’t edible, so you’ll need to scoop out the fruit in order to eat it.
Although you might think passion fruit is citrus, it’s actually not.
Yes, there’s a lot of citric acid in passion fruit. And it’s a good source of fiber, Vitamin C, and pro-vitamin A. Plus, it’s rich in antioxidants.
Yes! The pulp of passion fruit is quite sweet, but the seeds are tart. You can either remove the seeds or eat them together for a tasty combination.
Looking for more Hawaiian cocktail recipes? Check out my boozy pineapple lemonade, frozen mango margarita, shark attack punch, and the best mai tai recipe!
Mango Passion Fruit Wine Slushie
Need an easy summer cocktail recipe that is sure to impress? Check out this refreshing mango passion fruit wine slushie recipe. Perfect for summer parties or backyard luaus!
Ingredients
- 1 Mango, peeled and diced
- 1 Passion fruit, pulp/seeds only
- 1 Bottle white wine
- 2 Tbsps honey
- ¼ Cup Cointreau
- 2 ½ Cups ice
Instructions
- Place the mango, passion fruit, wine, honey and Cointreau into the glass of a high powered blender and process until smooth.
- Add the ice and process until it gets a slushie texture, around 1 minute.
- Pour into glasses and serve immediately.
Notes
You can also use frozen passion fruit pulp or frozen mango instead of fresh.
I used sauvignon blanc for this recipe. If you pick a sweeter white wine such as a riesling or moscato omit the honey and add it at the end if needed.
You can garnish with lemon slices, fresh mint sprigs or lime wedges.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 29mgCarbohydrates: 43gFiber: 8gSugar: 32gProtein: 2g