Easy and Tasty Hawaiian Pancakes With Homemade Guava Jam

Want to make some delicious Hawaiian pancakes with an easy homemade guava jam topping? Scroll down to get my full Hawaiian pancake recipe!

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These Hawaiian Pancakes are so fluffy, sweet, and flavorful! Made with bananas and coconut and topped with a super-easy guava jam, they will become a staple on your brunch table. 

I’m going to be honest with you: I’m pretty picky when it comes to pancakes. They are a classic dish, and I love classic flavors. You know the type: super fluffy, slightly sweet, perfect for eating with fresh fruits and jams. 

I knew I wanted to create a Hawaiian-inspired pancake, but I couldn’t get the flavor combination right. It was too coconut-y (if that’s a thing), too sweet, or too dense. But after some tests, I can finally say I found it. 

These incredibly fluffy Hawaiian pancakes are A-MA-ZING. Honestly, they taste like a vacation on the Big Island. They are sweet but not overpowering.

The sweet coconut notes pair perfectly with the sweet and juicy banana, and that quick Hawaiian guava jam on top? It was a struggle not to eat it all with a spoon!

And if you have macadamia nuts within your reach, it’d be a good topping to add some crunch!

Need a gluten-free or dairy-free option? Try my Gluten Free Banana Pancakes!

Hawaiian Pancakes FAQs

How to Make the Perfect Hawaiian Pancakes: 

1. Use Ripe Bananas

If they are not ripe, bake them, with the skin on, at 180 for 15 minutes: I’m not sure if you’ve had Hawaiian bananas, but they are, simply put, the best. They are sweet and intense like no other fruit.

If you can get your hands on them, very ripe bananas will work.

However, if your bananas are not totally ripe, you can bake them for a bit to bring out all the natural sugars. That’s what we do for our Hawaiian banana bread recipe, and it makes such a difference!

2. Add a Splash of Coconut Milk

This is what gives it the coconut flair without making it too heavy.

3. Be Generous with the Guava Jam

The Hawaiian guava jam is what brings this whole dish together; it’s also mind-blowingly good. So make a large batch, you’ll thank me later. 

Treat the guava jam like a “guava syrup” in place of a maple syrup. So go crazy with the guava jam like you would with a maple syrup on your usual morning pancakes.

How to Make Guava Jam

Guava fruit can be difficult to find in some places. So it can be frustrating when many guava jam recipes require the fresh fruit.

However, you don’t need it to make this guava jam recipe. You just need some guava juice available at most Asian and Latin stores. 

Pour it into a small pot over medium high heat, along with a sprinkle of pectin. Stir to combine and bring to a gentle simmer. Then, let it cool. 

That’s it. The easiest jam you’ll ever make. 

Treat this like a “guava syrup” in place of your usual maple syrup, but just in jam form.

Amazing Hawaiian Pancakes Recipe

Hawaiian Pancakes Ingredients: 

• 1 Ripe banana, mashed
• 1 ½ cups flour
• 2 Tsp baking powder
• 2 Eggs
• 1 Cup coconut milk
• 3 Tbsp butter, melted

Optional toppings: extra chopped macadamia nuts, toasted coconut, or crushed pineapple.

Guava Jam Ingredients:

• 1 Cup guava juice
• 1 Tbsp pectin

How to Make Hawaiian Pancakes

In a small pot over medium heat, bring the guava juice to a gentle simmer. Sprinkle with the pectin and stir to combine. Let it simmer for 5 minutes, stirring constantly. Remove from the heat and let it cool down completely. 

In a large mixing bowl, combine the banana with the eggs until evenly incorporated. Add the milk and butter and whisk to combine. 

In a separate bowl, mix the flour with the baking powder. Slowly pour the wet ingredients over the dry ingredients and stir until barely incorporated. Don’t worry if there are some small lumps left. 

Heat a skillet or a large griddle pan over medium heat and brush with oil. Pour about ¼ cup of thick batter onto the hot griddle pan and cook for 2 minutes. Flip and cook for 40 seconds more. Repeat the process with the rest of the batter. 

Serve and top with more banana and some Hawaiian guava jam. You can sprinkle some toppings like extra chopped macadamia nuts, toasted coconut, or crushed pineapple for additional texture and flavor.

Yield: 4

Hawaiian Pancakes with Homemade Guava Jam

Print

These Hawaiian Pancakes are so fluffy, sweet and flavorful! Made with bananas and coconut and topped with a super easy to make guava jam they are going to become a staple in your brunch table. 

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 RIpe banana, mashed
• 1 ½ Cup flour
• 2 Tsp baking powder
• 2 Eggs
• 1 Cup coconut milk
• 3 Tbsp butter, melted
• Guava jam:
• 1 Cup guava juice
• 1 Tbsp pectin

Instructions

How to make guava jam: 

1. Guava fruit can be difficult to find in some places. However you don’t need it to make this jam. You just need some guava juice which is available at most Asian and Latin stores. 
2. Pour it in a small pot over medium heat and a sprinkle of pectin. Stir to combine and bring to a gentle simmer. Then just let it cool down. 

Directions: 

1. In a small pot over medium heat bring the guava juice to a gentle simmer. Sprinkle with the pectin and stir to combine. Let it simmer for 5 minutes stirring constantly. Remove from the heat and let it cool down completely. 
2. In a bowl combine the banana with the eggs until evenly incorporated. Add the milk and butter and whisk to combine. 
3. In a separate bowl mix the flour with the baking powder. Slowly pour the wet ingredients over the dry ingredients and stir until it is barely incorporated. Don’t worry if there are some small lumps left. 
4. Heat a skillet over medium heat and brush with oil. Pour around ¼ cup batter onto the hot griddle and cook for 2 minutes. Flip and cook for 40 seconds more. Repeat the process with the rest of the batter. 
5. Serve and top with more banana and some guava jam.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 496Total Fat: 24gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 116mgSodium: 365mgCarbohydrates: 63gFiber: 5gSugar: 16gProtein: 11g

Love this Guava Pancake Recipe? Find out how to make Hawaiian Loco Moco, Spam Musubi, and Pineapple Fried Rice!