Looking for a super easy and tropical breakfast that can be ready in just 10 minutes? Check out this vegan Mango Chia Pudding recipe. Scroll for the full mango recipe!

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When the weather starts to get warm, I’m always on the hunt for breakfast items that are cold and refreshing. We chop up a lot of fresh fruit and keep it in our fridge for quick breakfasts.

But, I usually need something with a bit more substance to keep me satisfied all morning.

I only discovered chia pudding last summer. It was at a restaurant as part of a breakfast board and it had a little bit of fresh fruit on top. It was so tasty and hit the spot!

So, I figured it would taste awesome with mango! We like to top ours with freshly cut mango (we go through cases and cases of them in the summer months) but I know not everyone has access to mangoes.

That’s why this recipe uses mango sorbet. I admit that I used to eat mango sorbet for breakfast in college as a way to treat myself and declare my independence.

This is definitely a step up from that because of the chia pudding. The kids love it because they get to have “ice cream” for breakfast.

You can make the chia pudding ahead of time and store it in the fridge for 3 days. We like to use glass jars with lids to keep it extra fresh. Then, we can just grab and top with sorbet. Super easy.

Mango Chia Pudding Recipe

This mango recipe is the perfect vegan breakfast or dessert dish.

Servings: 2
Preparation time: 5 minutes
Cooking time: 5 minutes

Mango Chia Pudding Ingredients

  • 1/4 cup chia seeds
  • 3/4 cup water
  • 1/3 coconut cream
  • 4 scoops Mango Sorbet

How to Make Mango Chia Pudding

1. In a small bowl, combine chia seeds and water. Combine well and let it soak until thicken.

2. When soaked, add coconut cream and stir well until you get a creamy white texture.

3. Divide pudding in a jars or glasses then add mango sorbet on on top.

5. Serve immediately.

Mango Chia Pudding from Hawaii blog Hawaii Travel with Kids

Yield: 2

Easy Mango Chia Pudding Recipe

Easy Mango Chia Pudding Recipe

This vegan mango recipe is the ultimate tropical breakfast or dessert dish. Mango Chia Pudding is sure to be a hit with your family!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/4 cup chia seeds
  • 3/4 cup water
  • 1/3 coconut cream
  • 4 scoops Mango Sorbet

Instructions

  1. In a small bowl, combine chia seeds and water. Combine well and let it soak until thicken.
  2. When soaked, add coconut cream and stir well until you get a creamy white texture.
  3. Divide pudding in a jars or glasses then add mango sorbet on on top.
  4. Serve immediately.

Notes

The pudding be stored for 3 days in the fridge (without the sorbet on top.)

Looking for more Mango dessert recipes? Find out how to make Mango Mousse Cake, Mango Ice Cream, and Mango Peach Pie!

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