Are you looking for an easy Teriyaki chicken recipe? Try this Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe. It’s sure to delight your whole family! Scroll down for the full recipe!

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My husband loves to cook and decided to get an Instant Pot earlier this year as a fun kitchen gadget to play around with. We’ve experimented with a lot of different entrees, including Instant Pot Hawaiian Meatballs, and we’ve been loving how the flavors come out!

In an effort to recreate some of our favorite take-out dishes, we thought we’d play around with a recipe for Instant Pot teriyaki chicken. It’s something that our whole family will eat (even my picky 6-year-old) and it’s ready in just minutes.

This Instant Pot teriyaki chicken recipe uses bottled sauce to make it easier, but you can also make your own teriyaki sauce from scratch.

Instant Pot Teriyaki Chicken Recipe

Yield: 4 servings Prep Time: 10 mins Cook Time: 15 hr Total Time: 25 mins

Instant Pot Teriyaki Chicken Ingredients

  • ¼ cup light brown sugar
  • ¼ cup ketchup
  • ¼ cup store bought teriyaki sauce or homemade will work too
  • 2 large garlic cloves, minced
  • Freshly cracked black pepper, to taste
  • 1-2 tbsp Sriracha (optional)
  • 4 chicken breasts 
  • Cornstarch slurry (optional to thicken the sauce at the end)
  • Chives, minced for garnish
  • Sesame seeds, for garnishInstant Pot Teriyaki Chicken Breast with bottle sauce ingredients for top Hawaii blog Hawaii Travel with Kids

How to Make Instant Pot Teriyaki Chicken Breast with Bottled Sauce

Combine brown sugar, ketchup, teriyaki sauce, garlic, black pepper and sriracha in a bowl. Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe from top Hawaii blog Hawaii Travel with Kids

Pour over the chicken breasts and stir to combine.

Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe from top Hawaii blog Hawaii Travel with Kids

Add the chicken with sauce to your Instant Pot. Set to Sealing and pressure cook on high for 15 minutes.

Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe from top Hawaii blog Hawaii Travel with Kids

When it’s finished cooking, do a quick release.

Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe from top Hawaii blog Hawaii Travel with Kids

Remove the chicken to a plate and turn your Instant Pot on Saute setting.

If your sauce is too thin, take ¼ cup of water and add 3 tbsp cornstarch, stir into a slurry. Add the slurry to the Instant Pot and cook until it thickens. 

Cube the cooked chicken or you can serve the chicken breast whole. 

Serve over rice, sprinkle with sesame seeds and chives.

Instant Pot Teriyaki Chicken Breast with Bottled Sauce recipe from top Hawaii blog Hawaii Travel with Kids

To make this a freezer meal:

Combine the marinade and chicken together in a gallon size Ziploc bag. This will keep in the freezer for 3 months. When you’re ready to make it, thaw the bag overnight in the fridge and then continue the steps above for preparation in the Instant Pot.

Yield: 4 Servings

Instant Pot Teriyaki Chicken Breast with Bottled Sauce Recipe

Instant Pot Teriyaki Chicken Recipe by top Hawaii Blog Hawaii Travel with Kids

This easy teriyaki chicken recipe cooks in just 15 minutes and is sure to be a hit with your family!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • ¼ cup light brown sugar
  • ¼ cup ketchup
  • ¼ cup store bought teriyaki sauce or homemade will work too
  • 2 large garlic cloves, minced
  • Freshly cracked black pepper, to taste
  • 1-2 tbsp Sriracha (optional)
  • 4 chicken breasts
  • Cornstarch slurry (optional to thicken the sauce at the end)
  • Chives, minced for garnish
  • Sesame seeds, for garnish

Instructions

  1. Combine brown sugar, ketchup, teriyaki sauce, garlic, black pepper and sriracha in a bowl. 
  2. Pour over the chicken breasts and stir to combine.
  3. Add the chicken with sauce to your Instant Pot. Set to Sealing and pressure cook on high for 15 minutes.
  4. When it’s finished cooking, do a quick release.
  5. Remove the chicken to a plate and turn your Instant Pot on Saute setting.
  6. If your sauce is too thin, take ¼ cup of water and add 3 tbsp cornstarch, stir into a slurry. Add the slurry to the Instant Pot and cook until it thickens. 
  7. Cube the cooked chicken or you can serve the chicken breast whole. 
  8. Serve over rice, sprinkle with sesame seeds and chives.

To make this a freezer meal:

Combine the marinade and chicken together in a gallon size Ziploc bag. This will keep in the freezer for 3 months. When you’re ready to make it, thaw the bag overnight in the fridge and then continue the steps above for preparation in the Instant Pot.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 447Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 102mgSodium: 1129mgCarbohydrates: 52gFiber: 2gSugar: 18gProtein: 40g

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