About the author: Marcie Cheung is a Hawaii travel consultant for families who has visited Hawaii more than 40 times. She is the founder of Hawaii Travel with Kids and host of Hawaii Travel Made Easy. She plans Hawaii vacations for couples, honeymooners, families, and other travelers as a Hawaii vacation planner.
Are you going to Hawaii this summer? Keep scrolling for my top picks for how to celebrate the 4th of July in Hawaii this year, including the best Hawaii activities and events.
Traveling to Hawaii with a baby or toddler? Chances are, you’re wondering what all you need to pack to save you time and energy on vacation. Scroll to find out the best travel stroller for Hawaii.
Planning a trip to the Big Island with kids and want to find the best kid-friendly attractions, activities, restaurants, and more? Scroll to check out this mega list of the best things to do on the Big Island with kids!
One of the biggest food trends to hit the mainland is Hawaiian poke. Find out the places to find the best poke in Oahu so you can try it where it started! Scroll to see all the places!
Are you looking for the best hotels in Waikiki for families with kids of all ages? Keep scrolling to read this honest Hyatt Regency Waikiki Beach Resort review.
Are you planning a Hawaiian luau party and need some cheap Hawaiian luau decorations? Check out this DIY luau decoration tutorial on how to make an artificial Hawaiian flower wreath. Scroll for the full instructions!
Are you planning a trip to Oahu with a baby and want to know where to pick up baby essentials on vacation? Keep scrolling to find out the best Oahu baby stores that sell Hawaii baby clothes, books, toys, and more.
Looking for yummy tropical smoothie recipes for a healthy breakfast? Try this delicious blueberry banana chia smoothie with coconut water recipe to kick off your morning!
Want to re-create a bit of Hawaii at home? Learn how to make Hawaiian malasadas, the super popular Portuguese donuts from Hawaii. Scroll down for the full Hawaiian Style coconut-filled malasadas recipe!
Marcie Cheung 
